There is a wide selection of chocolate in the world, made from the modest bar, Hershey's high-end, exotic chocolate treats from experienced chocolatiers. For many people, the colorfully wrapped chocolate bars are shown in most shops barely not worth it - they have a low content of cocoa, and sometimes they are not even legally as chocolate. That's what's going on if you have a chocolate bar as a "chocolate candy "or covered in chocolateCoating. "There's chocolate in it, but not much. Anyone who really wants that chocolate not chocolate? Me, that's for sure.
For those who believe that life is too short to eat cheap chocolate, there are a variety of high-end products. Unlike normal to do candy, they are not made with cheap ingredients for maximum durability. They want to taste and quality, and with the best ingredients they can find.
However, that results in a very expensive product. High-end chocolate can go for more than seventy-five dollars per pound - in some cases even more. Here are the most expensive chocolate in the world has to offer. If you use the money you will not to treat yourself to real chocolate, as this sorry.
Chocopologie - Made by Knipschildy chocolatier, founded in 1999, this incredibly expensive chocolate cost about two thousand, six hundred U.S. dollars per pound. A single dark> Chocolate Truffles cost two hundred and fifty U.S. dollars, and a genuine French black truffles - the mushroom - the inside.
They are only available to pre-order, and made entirely of Valrhona chocolate - seventy per cent per cycle. This is true in a ganache with truffle oil, then mixed the truffle is rolled by hand, even with the dark truffles in French and knocked with high-quality cocoa powder.
Noka Vintages Collection - With more than eight hundred and fifty U.S. dollars perPounds, Noka chocolate is expensive, but also some of the best dark chocolate around known. It is obtained from special farms in Ecuador, Ivory Coast, Trinidad and Venezuela. The Vintages Collection is made of single origin chocolate (just a plantation), which makes up seventy-five percent of the bar. Other ingredients are sugar and cocoa butter. No emulsifiers are used, and generally contain vanilla flavor is omitted, purely for the fansEnjoy the chocolate.
DeLafée - DeLafée's chocolate cost about five hundred U.S. dollars per pound, they are less expensive than Chocopologie or library vintages, but not much. This sparkling chocolate are edible gold, hand to each individual chocolate. Vanilla, coconut-are powdered milk, sugar and cocoa butter as well included.
Godiva's G Collection - The famous Belgian chocolate maker's G collection contains manydifferent flavors, and costs one hundred and twenty U.S. dollars per pound. The aromas are Tasmanian Honey and Mexican Hot Chocolate Palet d'Or, amony others.
Richart - Even with one hundred and twenty U.S. dollars per pound, chocolate from Richart is seventy percent Venezuelan Criollo cocoa from some of the best in the world. Its mild flavor is more coupled with high-quality spices, raspberries, almonds, and cocoa is ground so finely as possible.
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