Old time bakers used to make a "pudding" for chocolate cakes. This pudding is when the pudding in the mix chocolate cakes we are still used different language. Old time chocolate pudding was a way for bakers to the full chocolate flavor from the cocoa and unsweetened chocolate, which elicit the rich full flavored chocolate cake.
When cake strictly with cocoa powder contains the most cocoa solids are made> Chocolate cake flavor is somewhat subdued. The chocolate flavor can still be removed by mixing the cocoa powder dusted with flour. But by incorporating unsweetened chocolate which contains cocoa butter and cocoa in the cocoa powder the chocolate cake receives an extra boost of chocolate flavor.
Water and sugar also play an important role in the provision of a rich full flavored chocolate cake. Hot water is heated in a water bathThe chocolate flavor bloom in the cocoa powder and unsweetened chocolate. Then, when the sugar starts in the chocolate pudding the subtle chocolate flavor to shine accepted.
Here's the basic recipe for making a pudding to add to your chocolate cake batter.
Unsweetened chocolate
Cocoa powder
Hot Water
Sugar
Combine coarsely chopped unsweetened chocolate, cocoa powder and hot water ina water bath. Heat until chocolate is melted. Then add the sugar and stir until the pudding is glossy and thick.
Simply adjust the amounts prior to your favorite chocolate cake recipe and watch your cake take a whole new level of sweet chocolate flavor.
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