For most women, if they want something to eat to feel better, you choose chocolate. Women all over the world think of chocolate as comfort food. Why do so many women consider it their favorite flavor?
In particular, the chemical phenylethylamine in chocolate is a good reaction with the human brain. An interaction with the brain chemicals produces a mild antidepressant effect. Nothing major, just a mild reaction, a good feeling. Anadamide isOther chemical in chocolate that our feelings of tranquility, wellness and a ìrightness with the world. Neither of these chemicals cause a big change, but both are strong enough to be felt. Xocai chocolate also helps the brain serotonin, which give you a feeling of joy.
Chocolates melting point is slightly above body temperature. So it is perfectly melts in your mouth. This feeling is associated with sensual pleasure. One study found that melting in yourMouth effect leads to an increase in the activity of the brain and an increase in heart rate. These increases are stronger than that which gives you a passionate kiss. And they last for up to four times longer.
Phenylethylamine was also shown that is healthy at the same feelings of happiness and joy when in love. Bring chocolate is delicious and of course now there is an additional advantage which produce fine Xocai dark chocolate
Shortly before a womans menstrual cycleBlood sugar and serotonin levels fall. Eating Xocai chocolate raises these levels, and helps to make the hormone imbalance. The serotonin that chocolate promotes produce the brain also acts as a sedative.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น