Tools in Making Chocolate

The tools to make chocolates are not so expensive, they are only important investment you need to either go home or as a chocolatier Colossus in chocolate.

These tools are in various categories, we have the simple meaning that for at home, the highly professional chocolatiers and those that are meant for professionals.

Whether you want a guru in the production of chocolate or an ordinary home chocolatier, you need to explore the variousavailable options for these tools.

In fact, it is not necessary to buy all the instruments, because some of them as alternatives or substitutes. This means that you can actually spend less than the amount you previously budgeted. You can even some of the tasks without the use of some tools.

Tempering is very very difficult process, because it performs hours of attention and measurements. With the help of your toaster or oven, this process is facilitated, depending onthe quality and performance of the furnace.

Manual crack the cocoa beans is possible if the production of chocolate in small quantities, but for large quantities, you must use the mill for a better and faster results. You can also hand-make crack (crack manual), the cocoa beans, chocolate, when in large quantities, but you have to engage the services of many workers, or hands.

Mix the ingredients will give the dish. This means that you have many shells are, iflarge amounts are involved. Heat-resistant containers are good for this phase.

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Sephra Chocolate Fondue Fountain

Sephra chocolate fondue fountain chocolate fountains are the most popular by far. It is regarded as the ultimate accessory, that have a home entertainment needs. The elegantly styled ultra-quiet (silent) motor makes the Sephra chocolate fondue fountain the perfect addition for any occasion.

Sephra chocolate fondue fountains are widespread and are known for their quality. Other reasons why many people see it as their favorite team orCorporate catering is due companion.

The quiet operation, as we have already mentioned. A loud Well it does not work. You just do not want to annoy the assessment, but unfortunately what happens when you go for cheap chocolate fountains, they tend to be loud and wear out very quickly is. When will the chocolate fountain, the old adage. "Cheap is expensive" is very true. Easy to wash and clean. Not many fountains are easy to clean. Sephra is aretractable sink / bowl clean our hands, that a walk in the park

Thus flowing chocolate and cascades gracefully requires an optimum temperature depending on the type of chocolate you prefer to be at the occasion. Good parts dishwasher friendly, this washing and cleaning a lot easier and increases the pleasure of Sephra chocolate fondue fountain.

There are many places that claim to sell Sephra Chocolate FondueWells, but many are quite real, remains a fact that you get your money. Try before buying and find out more about the business or the person you buy from. More check out the terms of the agreement.

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Lowering Blood Pressure in a Natural Way - Eating Dark Chocolate

Of course this is not a joke, a study was made in the USA and eat from specialists in the Journal of the American Heart Association to publish dark chocolate lower blood pressure. A bar of chocolate is enough to lower blood pressure naturally and pleasantly so. There is also help improve insulin resistance.

It was already known that foods are rich in flavinols lowering blood pressure. Flavinols are also known in medicalscientific language as natural antioxidants and the foods that contain antioxidants such as tea and red wine, but from now on we will get on this list the dark chocolate too.

The study was fairly simple. She found at the University of L'Aguila in Italy particular for lowering blood pressure, it was to discover not a coincidence. The study involved 20 people attend, half man, half woman, all with a high blood pressure. None of these personstook no medications or follow a treatment for lowering blood pressure. But she was not suffering from another disease, and the intention not to smoke. For the experiment to be perfect and visible results to be lower in relation to their blood pressure to avoid the participants to chocolate for 2 weeks.

The experiments begin with the splitting of the group into two parts, one of them ate dark chocolate and the other a white. The amount was the same, a bar open daily from 3.5oz for 15 days. Another week went by without flavionoid food and the groups exchanged the kind of chocolate. The white chocolate was the perfect control food for this study to lower blood pressure, as one with all the ingredients in the darkness, but no flavinoids general.

Found a very significant lowering of blood pressure on the group that consumed the dark chocolate for 15 days, and no blood pressure reduction in the group Weiss Essen> Chocolate. Another successful treatment, in addition to lowering blood pressure was the reduction of insulin resistance in the group eating dark chocolate. Even the bad cholesterol by 10 percent. In the group eating only white chocolate, there was no change in terms of lowering blood pressure or cholesterol, they were the same as at the beginning of the experiment.

But the best natural way to lower the blood pressure remains exercise and diet anda non-natural drugs on prescriptions. All this can not be replaced with the eating of chocolate. Also it is very recommendable and occasional eating of small bar of dark chocolate rich in flavinoids lower your blood pressure. It is also good for the palate, and it also helps your heart.

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How to Make a Rich Chocolate Cake

Old time bakers used to make a "pudding" for chocolate cakes. This pudding is when the pudding in the mix chocolate cakes we are still used different language. Old time chocolate pudding was a way for bakers to the full chocolate flavor from the cocoa and unsweetened chocolate, which elicit the rich full flavored chocolate cake.

When cake strictly with cocoa powder contains the most cocoa solids are made> Chocolate cake flavor is somewhat subdued. The chocolate flavor can still be removed by mixing the cocoa powder dusted with flour. But by incorporating unsweetened chocolate which contains cocoa butter and cocoa in the cocoa powder the chocolate cake receives an extra boost of chocolate flavor.

Water and sugar also play an important role in the provision of a rich full flavored chocolate cake. Hot water is heated in a water bathThe chocolate flavor bloom in the cocoa powder and unsweetened chocolate. Then, when the sugar starts in the chocolate pudding the subtle chocolate flavor to shine accepted.

Here's the basic recipe for making a pudding to add to your chocolate cake batter.

Unsweetened chocolate

Cocoa powder

Hot Water

Sugar

Combine coarsely chopped unsweetened chocolate, cocoa powder and hot water ina water bath. Heat until chocolate is melted. Then add the sugar and stir until the pudding is glossy and thick.

Simply adjust the amounts prior to your favorite chocolate cake recipe and watch your cake take a whole new level of sweet chocolate flavor.

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A Tasty History of Chocolate Truffles

Chocolate truffles are a long, long ago, pleasantly sophisticated palates around the world and inspire children and adults with their delicious chocolate-infused goodness.

The modern chocolate industry as we know it came back to life in 1828, when the invention of the cocoa press made it possible to the natural fat obtained from cocoa bean extract. This fat is now better known as cocoa butter, and it is a tasty byproduct of the cocoa bean solidInterior.

The cocoa press was a major breakthrough because it allows candy makers to a solid chocolate for the first time to create. The first solid chocolate candies were manufactured in Bristol England from Fry's back in 1847th This solid chocolate "bars" were a huge success with the British public, and soon had a very sought-after export to Europe, America and Asia.

The first solid chocolate was the combination of cocoa powder and producesSugar with the newly developed special flavors such as cocoa butter and vanilla. Later, in 1879 began producing their own brand of Swiss chocolate. Swiss entrepreneur Henri Nestlé an exclusive recipe as "milk chocolate developed" by the combination of the new solid chocolate with a powder of dried milk and sugar made public.

Nestlé's new milk chocolate was an instant phenomenon, selling, and soon the trigger for a host of imitators around the world. ForFor example, in the United States, the Hershey Corp. began a very similar kind of milk chocolate, which many people believe was produced by "reverse engineering", the famous Nestle chocolate bars procedures. In any case, Hersey's milk chocolate was very popular in North America, and remains so today.

But it was back in France, where Nestle milk chocolate had the greatest influence. Experiments with chocolate makers in Franceled the development of ganache, which is the center core of the modern truffle. The ganache was an ultra-smooth combination of solid chocolate and cream that a silky, liquid texture. Chocolate truffles had been achieved then, with this confection, and were often flavored with other ingredients such as dark or white chocolate, cocoa, or almonds or other nuts.

Although truffles in France emerged, they quickly became popularthroughout Europe, North America, and finally, to the Far East. Even the name "truffle" is French and means "a small mushroom." The sweets were given this name because they are very similar in the form of small mushrooms that grow wild in the French forest.

Have since that time, French chocolate truffles come to represent the most beautiful and luxurious sweets available. In fact, truffles in France have taken so seriously that there will be assessed an annual competition,the best from each region of the country. And in many French chocolate factories, the finest and freshest ingredients are still reserved for the exclusive use of the truffle.

Nowadays there are many different varieties of truffles are available, but far from the original chocolate truffles are still widely available to the finest delicacies.

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The Real Reasons Women Love Chocolate

For most women, if they want something to eat to feel better, you choose chocolate. Women all over the world think of chocolate as comfort food. Why do so many women consider it their favorite flavor?

In particular, the chemical phenylethylamine in chocolate is a good reaction with the human brain. An interaction with the brain chemicals produces a mild antidepressant effect. Nothing major, just a mild reaction, a good feeling. Anadamide isOther chemical in chocolate that our feelings of tranquility, wellness and a ìrightness with the world. Neither of these chemicals cause a big change, but both are strong enough to be felt. Xocai chocolate also helps the brain serotonin, which give you a feeling of joy.

Chocolates melting point is slightly above body temperature. So it is perfectly melts in your mouth. This feeling is associated with sensual pleasure. One study found that melting in yourMouth effect leads to an increase in the activity of the brain and an increase in heart rate. These increases are stronger than that which gives you a passionate kiss. And they last for up to four times longer.

Phenylethylamine was also shown that is healthy at the same feelings of happiness and joy when in love. Bring chocolate is delicious and of course now there is an additional advantage which produce fine Xocai dark chocolate

Shortly before a womans menstrual cycleBlood sugar and serotonin levels fall. Eating Xocai chocolate raises these levels, and helps to make the hormone imbalance. The serotonin that chocolate promotes produce the brain also acts as a sedative.

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Chocolate - History Of Hershey

In this article, we will for a short history of one of the largest manufacturers of chocolate in the world, check to Hershey.

The Hershey company itself began with a decision by the founder, Milton Hershey, made in 1894 to produce sweet chocolate as a coating for his caramels, Milton's first business. He introduced his new store in Lancaster, Pennsylvania and called the company, the Hershey Chocolate Company. By 1900, only six years after his> Chocolate caramel first hit the scene, was Hershey milk chocolate bars, wafers and other shapes. Through the industrial revolution and mass production methods, Hershey was able to reduce costs and make its products so that once a product only for the rich, something that everyone could enjoy.

Decided on the basis of the immediate and overwhelming success of the company, Milton greatly increase its production. So he decided to build a newManufacturing plant in south-central Pennsylvania in Derry Township, where he was born. This plant was in an excellent position as it was close to the ports of New York and Philadelphia, where he could easily get his supply of sugar and cocoa beans. It was also surrounded by dairy farms, so he could get all the milk he needed. Moreover, a place where there are many people like to go to work and everything not be perfect. In the summer of 1905 the plant wasfull production manufacture of their milk chocolate.

In 1907, Hershey decided to expand its product range and came with the ever-popular Hershey's Kisses. Initially they were individually wrapped in foil, but hand in 1921 when the packaging machine was invented in this process was greatly accelerated. This process was also used to select the "add / remove flag" at the top of the Kiss, that we can expect. In fact, in 1924, the company actually the Hershey Kisstrademarked.

Over the next twenty years, a number of other popular products have been introduced as Mr. Goodbar in 1925, Hershey's syrup in 1926, chocolate chips in 1928, and the Kraggle Bar in 1938. Contributed Despite the Great Depression of the 1930s, these new products, Hershey to remain profitable and avoid that person fired.

Hershey helped the war effort during World War II. For starters, a number of new products were introduced, and an old company hadbeen acquired under the name of the famous HB Reese Reese's Peanut Butter Cups. Concluded that the Hershey chocolate was made for the cups and a perfect marriage. In 1963, seven years after the death of Reese's, the company was sold to Hershey.

Over the years, as Hershey has grown considerably. You are now the leading manufacturer of chocolate and chocolate products. Its products are exported to over 90 countries. They have over 13,700 employeesworldwide and have a net turnover of more than 4 billion U.S. dollars annually. And in all that time they have never been different from the values that formed the man who started it all.

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Dark Chocolate Benefits

There are a lot of reasons why dark chocolate is the favorite, many Americans desire to have scientific studies that show are exactly what is in a piece of dark chocolate. It's about more than you think. There are a few chemicals in each piece of chocolate that your body to produce natural feel good chemicals that help as well, your kidneys and liver damage Push to toxins from the store helps in your blood.These toxins are responsible for the lowering of mood is, and to you that depressed feeling that you are all too often.

This depressive mood due to stress usually occur in your daily life that are caused, but life tends to rough, try your brain releases chemicals automatically, to calm you. The thing about these chemicals is that they suppress your body and your brain function so that the mood that is all too frequently. When life gets you down on this type However, to achieve a piece of Dove dark chocolate, it is more than just fix your sweet tooth to do. The natural substances to help in the dark chocolate, turn the toxins from the blood, and always push your brain and start producing chemicals that you are helping, feel much better. This feeling of good chemical, serotonin, begins as soon as you swallow your first bite to be published.

There are several types of> Dark chocolate, which are a bit healthier for you than the course developed by the sugar mill project. Wherein the first organic dark chocolate, brings in general slightly higher price on the market or health food store, because of the way that the cocoa is grown, and the amount of work that really goes into producing an organic chocolate. Farmers Avoid the use of pesticides, herbicides and growth hormones found to keep the amount of chemicals in theirPlants down, and while it has not proven it, there is logical reason to say that the removal of harmful pesticides from foods you eat, can not possibly hurt.

Sugar free dark chocolate is another way to enjoy your favorite sweet tooth fix, but it takes a little longer to start for your brain to release serotonin, because the lack of sugar. Sugar tends to accelerate the blood circulation and the digestive tract, which explains why dark chocolate regularly havePick me up so much faster.

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How To Successfully Mail Chocolate

Chocolate gifts are perhaps the most delicious gifts that one could hope to receive. The problem with chocolate gifts, but ensures that they do not melt before they arrive at their destination!

It is quite easy if you are hand delivering your chocolate gifts. If, however, on the other hand, you plan your mailing it is a different story. Here are some tips to help you make sure that does not break your gifts of chocolate, while histreatment and make sure that they are not left in the gifts of chocolate soup:

• If you have a mailing are chocolate and you do not want to break, try taping a hard piece of cardboard on the back and then wrapped in a piece of bubble wrap.

• If you a gift of chocolate during the middle of winter-mail plan, it is likely to remain thin and do not melt. If on the other hand, you expect to come down your chocolate gift completely in Californiain the heat of August, you have to think again. Avoid sending chocolate in times of extreme heat.

Rather than consider fully · chocolate gifts and chocolate truffle bars, whether you brownies and / or cookies (with the exception of cookies dipped in chocolate for the colder months, though). If you decide to mail cookies to pick out those that will not break easily, like drop cookies. Packaging them into foil-lined tin or small box. Put sheets of baking paper between the layers of Cookies. Pillows the can or box of cookies in transit with plastic food bags (or other material). Mark the box "Perishable - Food." Also at the summit to write, "This Side Up" to promote the careful handling.

· When sending from other items along with your chocolate, you put your chocolate in a zip-lock bag (and suck the air) to make sure that if this were the case, nothing more melt is ruined.

· Pay a little extra to send your > Chocolate overnight, or at least send it 2-3 days priority. The sooner it gets there, the less likely it will melt first.

· Make sure that the beneficiary received home if they become. If your box has to wait outside the door in the hot sun will melt the chocolate safe! Maybe even ask for a signature.

• If it is not a fine chocolate freeze before turning it on box to mail. It is not frozen, but it is longer you take yourTo melt> Gifts of chocolate.

· Pack your gifts with chocolate frozen gel packs, dry ice or another cold source. If you use dry ice, you write on the box containing dry ice "to warn the recipient. Make sure the chocolate in a zip-lock bag to pack, that they do not directly touch the dry ice, and avoid touching the ice with his own hands. Write "in the refrigerator" on the outside of the box.

· Send your chocolate gift packs at the beginning ofWeeks to ensure that we are sitting there on the mailing facility over the weekend.

Send · chocolate already melted! In other words, why not send a delicious chocolate sauce or chocolate for fondue!

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Chocolate - Friend or Foe on Valentine's Day

When it comes to temptation, nothing packs a punch like chocolate. For centuries, chocolate has been loved by the people in the world to eat of the cocoa they drink in the bars. So what is a woman, the weight is not about the delicious box of chocolates to lose, she receives from her true love?

If you enjoy your chocolate in moderation and cut calories to compensate for them on other throughout the day, you are no problems. Think of moderation as one or two truffles. Period. Not one or two truffles each day for the entire month of February. Now, for many women trying to lose weight is with a pound of chocolate on the kitchen counter will not work. The temptation is too overpowering. So give here some information about what you do with your chocolate loving gifts to:

1. Eat only dark chocolate. Put all your milk and white chocolate pieces away your skinny friends. Enjoy the dark> Chocolate at least 70% cocoa. Research has shown that flavonoid-rich foods like dark chocolate can to keep high blood pressure and reduce the risk for heart disease. So long as you are to indulge, make it dark chocolate.

2. You grant yourself a chocolate. Enjoy 2,000 calories in chocolate cake to your Valentine's Day celebrations, or five pieces of chocolate or a piece. Specify in advanceWhat do you too. Enjoy them all at once by ordering that rich cake) for dessert on Valentine's Day, or enjoy your chocolate over a longer period (eg a piece of chocolate, five days in a row. But once your payment, you are done. Done. Just like when you were a kid and your parents have a dollar a week, once the dollar has been spent, you have no money to buy something else.

3. Get creative with leftovers. Chances are you'llhave left to some chocolate after you've had your performance. You can wrap chocolate pieces and give them away to your friends and neighbors with notes of appreciation. Or if your truffles come from your husband who will not be shown to really hard-earned money to buy chocolates for the neighbors, you can put the chocolate in the freezer and have a celebration when you met your goal weight.

4. Ask your family for help. Tell your husband you would loveget to some chocolate for Valentine's Day, but only a little. Ask for something without calories, such as flowers.

If you focus on the true source of love in your life, the chocolates you see along the shelves in the supermarkets will take a back seat this Valentine's Day. Moderate with chocolate, but lavish in showing love to your friends and your family!

Today's Action Step: What will you do to treat this Valentine's Smart?

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Melting Chocolate Made Quick And Easy

Chocolate as an ingredient in recipes add style and flare and of course taste on the plate. As such, the need to use this sweet concoction, many of the recipes you melt it first. Given the difficulties that may be from melts, here are some quick and easy steps that make the task a little less worrying about.

Step 1) With a double-boiler. Never use a single boiler, melt the chocolate. You are virtually guaranteed to scorch it, destroy it or tasteturn out grainy. Before it into the kettle, heat the water until it is hot, not boiling. This ensures a smooth melt, and a least-occurrence of the aforementioned problems.

Step 2) and hacking into the kettle. You want to chop the chocolate into chunks. This helps it to melt faster and it is also easier to move. Stir the chocolate if it begins to liquefy. Make sure that the utensils that you use dry. Water in melted chocolatemay be coarse grained into a mass. My bottom line is they become smooth and shiny.

Step 3) Use a microwave oven. Are given the power of variability between different brands of microwave ovens, it is best to melt the chocolate in increments. Start with 50% of the power of the microwave and melt for 1 minute. Remove from microwave and stir. The melted chocolate can not obviously, but if you begin to stir, it begins to soften. If it is not yet completely melted, placeCase back in the microwave and heat to remove 20 to 30 seconds more, and stir again. Repeat until it is completely melted.

Depending on the amount that melts you and the power of your microwave, it should probably not more than 3 to 4 minutes, is at the far end.

Step 4) Remove from heat to cool. Once you're done melting, remove the chocolate from the heat. Be sure to spray any water.

Once the chocolate has cooled, you are readyTo your mix. Enjoy.

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History of Chocolate Truffles

The invention of the cocoa press in 1828 allowed the separation of the natural fat in cocoa beans, cocoa butter, called Bean from the solids. This not only improved the consistency and taste of the remaining cocoa powder, but also allows the use of solid chocolate. Eating chocolate or solid chocolate, as it was hot chocolate, however, for the first time in 1847 at the Fry's chocolate factory in Bristol, England. Solid chocolate is aCombination of cocoa, sugar, cocoa butter, and often flavorings such as vanilla. In 1879 the Swiss Henri Nestlé and Daniel Peter developed milk chocolate by combining solid chocolate with milk powder. Experimentation in France and Switzerland led to the development of ganache.

Ganache is the center part of a truffle. Ganache is a velvety smooth combination of solid semisweet chocolate and cream. Cooked to just the right temperature it cools to form a rich andfirm paste with intense chocolate flavor. A truffle is a confection made of a round ganache center, often flavored with a bowl of milk, dark or white chocolate covered. Truffles are also covered in cocoa powder, sugar or finely chopped nuts.

Perhaps originating in France, is the truffle for the visual similarity to the French mushroom-like fungus called with the same name. Like the original have truffles, chocolate truffles are synonymous with luxury anda rich taste experience. Truffles are made in a variety of flavors. In many houses the Chocolatier chocolate finest ingredients are reserved for the truffle.

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Dark Cannot Be So Bad

Since the benefits of exotic foods and beverages such as wine and dark chocolate are to unfold, many people flock to these foods. Non-drinkers are tempted to drink and non-chocolate lovers begins for the best brands, the drive all in an attempt to improve their health. Not only that, but chocoholics and alcoholics seem to legitimize their indulgences. That when the facts need to be straightened.

Chocolate contains more than 400 different compounds. Chocolate especially> Dark variety was developed by the researchers that phenolic compounds as plant secondary metabolites. These phenolic compounds are also found in other fruits and vegetables, wine and tea, etc., are plant secondary metabolites is also known for its special benefits, including health antioxidant activity, prevents oxidation of bad cholesterol, anti-cancer effect and reduces blood pressure and inhibition of platelet activity and inflammation.

They also stimulate the immune system. Other Benefits of chocolate include lifting the mood and stress relieving effects. Chocolate is believed to increase serotonin and endorphin levels in the brain. These are largely based on substances that ethyl-amine. The smooth "melt in your mouth" consistency, together with caffeine may also help to lift mood.

No wonder that women are known to be used as an upgrade to their pre-menstrual stress! Chocolate contain significant amounts of caffeine and a 100-gram bar of dark> Chocolate contains more caffeine than a cup of instant coffee. Chocolate also provides some iron and magnesium. Magnesium is good for the bones and helps control cravings. The cocoa tree's scientific name of the drinking chocolate. While all the cocoa powder, dark chocolate, white chocolate and cocoa come from the cacao tree, the difference in their composition and processing, gives them their unique properties.

The cocoaBeans can be cracked if used as pens. These are available in powder form and the generated heat melts the fat. The suspension is as cocoa mass. For the production of cocoa powder is pushed out the fat and the remaining solids are dried to a powder as cocoa. Cocoa powder does not contain much fat and give the same benefits as dark chocolate.

Cocoa mass can be solidified with cocoa butter without added sugar, to form a dark unsweetened chocolate or bitter chocolate, often as a luxury or continental chocolates. dark chocolate have a higher percentage of cocoa, at least 75 percent with a little added sugar. In the dark unsweetened chocolate is cocoa varieties as high as 98 percent. It is these varieties that have been used in studies, and found to have heart, protection and health benefits.

Produce cocoa liquor with sugar and fat are mixed plain sweet> Chocolate used for cooking, or it can be processed with sugar, milk and produce cocoa butter, milk chocolate. These have a very high sugar content to 50 percent and only about 20 percent cocoa content. Also you can have up to 5 percent vegetable fat instead of cocoa butter. Cocoa butter is a neutral fat and not increase blood cholesterol levels. However, it can cause unwanted excess weight gain and related complications. White chocolate is just cocoaButter, sugar, flavoring, milk and contains no specific health benefits, in contrast to dark chocolate.

So the next time you indulge yourself, so you for the highest percentage of coca solids go, you give him, if the label says hydrogenated fats to miss. Remember to get about 500 calories in a 100-gram slab of dark chocolate, and you can most of the "plant secondary metabolites to receive" benefits from colorful fruits and vegetables only for a fraction.

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Dark Chocolate Wedding Favors Can Be Healthy

If you are thinking about wedding favors, what is the first thing that comes to mind? In an elegant box of chocolates, truffles in a pretty, green box ... No matter what you think, considering, favors, one thing is clear. Your wedding guests in blood pressure was probably not what you thought about it, especially if you \ 're light chocolate wedding favors. Who would have thought to help a person, his or her lower blood pressure, especially with something Just as a wedding favor gift? Studies show that dark chocolate can lower blood pressure, so that dark chocolate promotes a healthy and elegant choice for your wedding celebration.

We know that all things natural is dark better. All of us have probably heard words like, the darker the berry, the sweeter the juice, or to darken or lighten the colors of vegetables, the better they are for you and others. Is we can add, the darker the> Chocolate, the healthier the heart. Really, that is good for the part of dark chocolate cocoa. It is not hot chocolate, but the natural cocoa cocoa beans, which used to be made of chocolate. Cocoa helps the body process nitric oxide in a natural: a chemical compound that helps the natural circulation of the body. Flavonoids, a plant compound that is naturally found in cocoa beans, are also beneficial in preventing clogged arteries. This study wastested by researchers on a team of women and men aged 55-64, already diagnosed with a mild blood pressure was high. After 14 days of 2 chocolate candy bars everyday while eating a balanced, healthy diet, people who enjoyed the dark chocolate showed a fairly significant drop in blood pressure!

Wedding guests can now experience a double treat your wedding party favor: sacrifice something sweet and healthy, without taste.

TheAfter a few thoughts to consider unique chocolate wedding favors party to:

Bring Back the Chocolate Fondue

Get a little imagination and host your bridal shower at the Melting Pot, which is a fondue restaurant is authentic. Make your bridal shower fun by enjoying a mini-fondue-set at each table for your guests to dip shower nuts, strawberries, cookies and even candy, as they want. Create a message from any fondue set that says, "StayHeart healthy to us! "It is still better to make the mini fondue set a perfect bridal shower favor kit that can be used for guest shower fondue.

Chocolate Centerpieces

For your heart, dark chocolate dipped strawberries as bridegroom and the bride prepared for each table setting or as a starter.

Truffles

Truffle work really well on almost every occasion. Another idea would be to truffles are available in 2 x 22 pieces for boxes withpersonalized satin ribbon in a bow. There are many companies that satin ribbon to personalize your special touch to quote.

Chocolate CDs

Have you ever thought of chocolate CDs? These are the hottest trends in favor of unique party. There is a CD that is the chocolate that you eat actually appears. You can also, by a special picture on the chocolate, which is also edible to be personalized. Guests at the wedding would be seduced by this unique To favor wedding party.

Be sure to keep in mind when ordering your chocolate delivery and the time of the year. For the warmer months, many manufacturers a 3-day delivery time to implement, not to melt the chocolate. Be sure that the chocolate used wedding favor manufacturer, go with the right packaging for shipping in warm climates and in warmer months.

Wedding Invite guests to be heart smart with the little discovered facts about the benefits of the dark> Chocolate. Make cards or put words in your dark chocolate personalized wedding favors guests say how dark chocolate is good for them, and that you give them something healthy and tasty as a wedding favor!

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Dark Chocolate - Top Health Benefits

Ever a desire to dive into a delicious box of chocolates? Ever felt that a little chocolate exactly what might be now? Well, it's not surprising at all! Eating chocolate is a way of Bringing Out feelings of relaxation and a natural feeling of well being. Apart from these reasons, have chocolate, were also found to have health benefits such as lowering cholesterol and the introduction of antioxidants to the body. The best kind of chocolate with the highestof nutritional value to promote good health is dark chocolate

Why dark chocolate is healthy? Compared to milk chocolate, dark chocolate, more cocoa, which is the key component in obtaining health benefits. It also has less sugar and no milk ingredients. This is the reason why dark chocolate is also known as dark chocolate, the health benefits of dark chocolate can also substituteAdvantage of the daily consumption of apples. According to one study, eating 1.6 grams of dark chocolate a day is good for your health. The top health benefits are:

* Reduce the risk of heart disease. - The flavonoid content of dark chocolate to promote the formation of blood clots and this contributes to increase the blood flow to the heart.
* Lowers blood pressure --
* Lowering cholesterol --
* Feeling of relaxation, as aAntidepressants --
* Promote digestion and improves appetite
* Potential cancer prevention
* Antioxidants
* Recent studies show that it slows decline in brain activity because of the age
* Indications that the treatment of anemia and kidney stones aid

So why dark chocolate is healthy? Dark chocolate is healthy due to the fact that it comes from the seeds of cacao. Since itsnatural ingredients come from nature, it can cause the same type of nutrients and benefits that you get from any fruit or vegetables. are dark chocolate by mixing cocoa butter and sugar, but prepared without milk additives, as described in regular commercial chocolate found. The flavonoids found in dark chocolate believed to contain more antioxidants than a number of other fruits such as strawberries. Thus, eating dark chocolate can help you find your bloodPressure and support some of the hormones in the body to be better balanced.

Like most good things, there is a potential down. Unfortunately, too much of it is still fattening, but that is for most things is true! While dark chocolate has less fat than other chocolate, and many other sweets, too much of these tips the balance of benefits and significantly increase your calorie consumption. So, if you plan to dark chocolate, do not forget yourdaily diet and you are not satisfied with consuming only 1.6 ounces, it more tailored, or reduce the intake of other high-calorie foods. You can eat more chocolate, but you definitely want to ensure that you keep your daily caloric intake to avoid unwanted pounds. Also, the food is higher quality chocolate in the repatriation of the amount. The higher the quality and type of chocolate that you eat, the faster you will be satisfied with delicious flavors aretreat.

For some, eating dark chocolate as pleasant as kissing! Is apart from the natural high, makes it also helps you in promoting good health, if in a certain amount of daily small doses of dark chocolate a day of eating dark chocolate, which can be a balanced diet and regular exercise for a healthier you. It is possible that the health benefits of dark chocolate which can exceed a few otherFruit and vegetables, but also the added advantage of giving you occasional warm feeling from the inside out. So enjoy! Chocolate can be a part of your life and you do not go overboard - a little a day can keep only the doctor!

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Dark Chocolate Health Benefits - www.MyChocolateMedicine.com

www.XocaiBusinessCardsAndTools.com Dr. Steve Warren talks about the health benefits of cold-processed dark chocolate. He explains the function of anti-oxidants and bioflavonoids, and the fact that dark chocolate is cold processed, the # 1 superfood in the world. There is only one company in the world, makes the cold processed dark chocolate and has the worldwide patent on this process. Visit our website at http for more information. -------------------------------------------------- - txt...



http://www.youtube.com/watch?v=nQdgxC3JuVQ&hl=en

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